Food & Drink | Christmas | Homepage - Wiltshire Times

RECIPE: Trio of Honey baked Camembert with Calvados and Herbs

11:55am Monday 1st December 2008

Serves about 15

RECIPE: Sesame Maple Turkey Fingers

11:53am Monday 1st December 2008

You will need:

RECIPE: Caramelised Tartlet of Leeks and Scallops with Saffron Hollandaise

11:47am Monday 1st December 2008

Individual puff pastry tarts filled with oven caramelised shreddings of leek and scallops.

Ready to go

11:41am Monday 1st December 2008

COOKING a traditional roast meal is pretty straightforward. You could say it’s all a matter of timing, so if you have enough clockwork timers on the go you can keep them ticking over and between the dings can join in anything else that’s going on in the house, relaxing with your family and friends, sipping an aperitif and sharing the fun of the day.

Enjoy a guilt-free Christmas

11:36am Monday 1st December 2008

EVERY year, millions of us are tempted to start gobbling down mince pies earlier and earlier as supermarkets start promotions and we build up to the big calorie-fest that is Christmas week. By Kate Whiting

Calling all chocaholics...

11:04am Monday 1st December 2008

CHRISTMAS is all about indulgence and what better way to do it than at the Milsom Place Chocolate Festival in Bath on December 6.

Perfect roast turkey

12:56pm Tuesday 28th October 2008

Christmas is just around the corner, which means it is time to start planning! Buy the presents, ensure you have all the clothes you need for all the parties and above all, make sure everything is ready for Christmas lunch.

Make the most of the leftovers

1:01pm Tuesday 28th October 2008

Creamy Turkey Salad (Serves 6-8)