Bradford on Avon teens get a taste of cooking a three-course Chinese meal

Wiltshire Times: The TGI ‘team’ during their day of learning the cooking skills at Sampans Restaurant at the Holiday Inn, with the chefs who provided the training The TGI ‘team’ during their day of learning the cooking skills at Sampans Restaurant at the Holiday Inn, with the chefs who provided the training

Eight teenagers from the TGI youth group in Bradford on Avon were given a cooking lesson by two expert chefs who run the Holiday Inn’s Pan-Asian restaurant, Sampans, in Bristol.

“Too often young people are not given experience about life beyond school, but there is nothing like actually getting your hands dirty” said Tom Vaughton, who helped organise the trip, adding: “This will give them a valuable look into the wider world.”

The group learned how to make a three course Chinese meal: prawn and sesame toast, sweet and sour chicken and puddings from fruit and cream.

“It was interesting to learn where it came from, as the chefs taught us the history of the dishes as well,” said Angus Watts, 15, from TGI.

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2:17am Mon 10 Mar 14

ChineseHomeCookingWeeknight says...

Hello,

For those who would like to learn how to cook Chinese food at home, check out my Chinese home cooking show on Youtube (http://www.youtube.
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CookingWN)

Happy Home Cooking!

Julia Wong, Show Host
Chinese Home Cooking Weeknight
http://www.youtube.c
om/user/ChineseHomeC
ookingWN
Hello, For those who would like to learn how to cook Chinese food at home, check out my Chinese home cooking show on Youtube (http://www.youtube. com/user/ChineseHome CookingWN) Happy Home Cooking! Julia Wong, Show Host Chinese Home Cooking Weeknight http://www.youtube.c om/user/ChineseHomeC ookingWN ChineseHomeCookingWeeknight
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