THE rising number of takeaways in Westbury is concerning a councillor in the town, who wants action to be taken to curb rising obesity levels.

Cllr David Jenkins believes the town’s takeaway outlets are contributing towards unhealthy lifestyles and causing an increase in obesity.

He also feels that the total of 19 takeaways, which could rise by several more throughout the year, is putting a strain on the NHS by causing an increase in problems such as diabetes and heart failure.

He said: “Over the last 20 years the amount of takeaways has risen substantially from just a few to the 19 we have now and there could be another one or two coming later this year.

“The sort of food sold in takeaways does not contribute to a healthy diet and the rising levels of obesity across the whole of the country is very concerning.

“I think it would be good for the takeaways to have alternative options which are a bit healthier such as vegetarian or gluten free.

“The other negative aspect is the cost implication. Four people getting a takeaway can easily spend £30, so if they get one or two a week they could be spending around £150 a month.

“I don’t think they should shut down altogether as I respect that they are businesses. They are convenient and there is a growing demand for people wanting a quick, easy meal."

Obesity levels in the UK have more than trebled in the last 30 years and it is estimated that more than half the population could be obese by 2050.

A Wiltshire Council spokesperson said: “National planning guidance shows that the local business market should have no bearing on the outcome of a planning application for a takeaway.

“Each application is determined on its own merits and people have an opportunity to comment should they wish to – these are always taken into consideration when deciding the outcome.”

Research carried out by the University of Cambridge in 2015 revealed that the number of takeaway restaurants in the UK has risen by 45 per cent in the last 18 years, from 2.6 outlets per 10,000 people to 3.8.

The report also highlighted that most takeaways are opening in the poorest parts of the country.