Customers can pour into Bradford on Avon's flooded Teapot cafe again

Becky Tyler outside the Teapot cafe in Bradford on Avon which was flooded on Christmas Eve

Becky Tyler outside the Teapot cafe in Bradford on Avon which was flooded on Christmas Eve

First published in Latest News by

When owner Becky Tyler closed the door to the flooded Teapot cafe in Bradford on Avon on Christmas Eve, she questioned whether to reopen it again.

But after two months of drying, cleaning and redecorating, and plenty of messages of support, she reopened the cafe last Thursday.

Miss Tyler, 25, who has owned the Silver Street cafe for two years, was working 20 hour days in the run up to Christmas, producing cakes for the cafe and neighbouring Budgens store in Lamb Yard when the floods hit.

She said: “I had made 5,000 mince pies and done everyone’s cake orders for Christmas. I knew I had done everything so expected to have three days off as a break.

“I was shattered, so when it happened I couldn’t believe it. I had seen it flooded by the Swan Hotel before and the Teapot was flooded 13 years ago when it was the Scribbling Horse.

"I was aware of it but never thought it would reach here that day. I had to close the door and there was nothing to come back to.”

The cafe was professionally cleaned four times and all the equipment in the kitchen had to be replaced.

It has been covered by insurance and the landlords have put in removable panels and raised the electric points to protect the property in case of future flooding.

Miss Tyler, who lives in Kingston Mills, said: “We have been very lucky with our insurance and the landlords have done a lot of the work.

"Friends, family, regular customers and people I don’t know were so supportive, sending me cards and letters, that it really motivated me to carry on.

“This has been the one thing I have focused my life on. I reflected on whether I wanted to carry on and woundered if it worth the heartache.

"I was working from 4am to midnight and suddenly I was doing nothing. It was also difficult to get hold of people over Christmas to sort everything out.”

She has kept her eight members of staff and said: “They were a massive part of the team and I was concerned they might want to leave but they are all here and it feels brilliant to be back.”

The Fat Fowl restaurant opposite is the last business to reopen and has four to six weeks to go.

It has been tanked, had new drainage and sump pumps put in but new equipment needs to be purchased and decorating still has to take place.

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